Tava Pulao
HI Another street food from Mumbai straight to our palate in Chennai. Have I tasted this at Mumbai???Nope but heard from friends that it tastes very delicious and the masala...
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Kalyana Rasam
A typical south Indian rasam Variety which you will find generally in an Iyengar wedding is this Rasam. This rasam does not have the tangy tamarind added to it but...
Sev Puri
We are already in the final week of Blogging Marathon#32.I did not realize that I would be so comfortable cooking/Blogging across cuisines and surprising I am!!!Looking for ward to the...
Russian Salad
Russian Salad or Olivier salad invented by Lucien Olivier, the chef of the Hermitage, one of Moscow’s most celebrated restaurants, is one of the traditional recipes from Russia. It is...
Queso Dip
Hi Queso is typical cheese dip from north America. It is generally a combination of cheese and peppers generally served with crispies. For the alphabet Q, it is a very...
Pani popo -Eggfree
Few people say that Pani popo is a Hawaiian sweet bread baked in a pool of coconut milk and some others proclaim that it is a samoan bread.I had bookmarked...
Onion Rosemary Focaccia
Hi Focaccia is an Italian flat bread , usually topped with onion, meat, herbs and olive oil. It is pronounce as fo’katt[a] according to wikipedia. God knows how many times...
Nachos Supreme
Hi This week I will be blogging about international cuisine. Yesterday it was a Jewish flat bread and today lets see the ever favourite Mexican dish. Kids love this and...
Matza / Matzah
Hi Matza/Matzak Or Matzoh is an unleavened bread traditionally eaten by Jews during the week long Pass over Holidays when eating chametz leavened bread and other food made with leavened...
Thinai Pongal / Foxtail Millet Pongal
Hi In this journey of food blogging,I have had a lot of experiences both good and not so good. I have been appreciated by most, criticized by some and encouraged...