Muthiya is a popular Indian snack from the Gujarati cuisine. It is typically made by steaming and pan frying the spiced dough. Usually it made with a whole wheat flour,...
. Come winter and we see the winter greens in the market. Fenugreek leaves or menthiya keerai is seen in abundance. Then Mudhe palya is definitely cooked regularly. This dish...
Season of soup begins with the onset of winter. Technically, we Chennaiites do not experience winters as such. However, the season vegetables of winter have been seen at the grocer....
Tikkis forms an essential part of any Indian party. The perfect starter which is also most sought after. We can make many variations of these tikkis and kebabs and today...
Winter and green peas masala is a lovely combination. I know. I am aware of the fact that we do not have any specific winter season in Chennai. However, the...
Vathal Kuzhambu or Vatha kuzhambu is a specialty of Tamil Nadu. Vathal is the word given to sun dried vegetable and the nearest meaning that can be attributed to kuzhambu...
Breakfast is an important meal of the day. Generally, it has some amount of carbohydrates and protein to take care of the energy needed for the day. For us South...
Thengai podi is one of the staples of a Tamil brahmins pantry. When mixed with hot rice and a dollop of ghee, it makes a perfect comfort meal. Thengai podi:...
Paneer ghee roast is a famous dish from Mangalore cuisine. This becomes even more flavourful and delicious when you make this paneer ghee roast in instant pot. This is a...