This post is very special to me. Special for three different reasons. Tomato onion chutney might look like a very simple dish. But this was taught to by my son....
Finger millet pasta or ragi pasta can be cooked in a similar way to that of the regular pasta, The cooking method and the preparation of the pasta are also similar....
Quinoa flakes upma is another recipe which I make for dinner. The upma from quinoa flakes is healthier and satisfies our dietary constraints. Earlier I remember it was very difficult to...
Bhendi bhaji Maharashtrian style I am exploring the Maharashtrian cuisine and I am in love with its flavour. Especially that of Goda masala. In one of the Marashtrian challenges, Archana had...
Gulab Jamun cupcakes are the last in the series of baking for this Bake-a-thon December 2018. I wanted to end this year on a sweet note thanking God for his blessings...
MLLA, an event featuring legumes is hosted by Archana of Madscientist Kitchen this month. This event was started by Susan and hosted by Lisa. When Archana reminded us that today was...
For a while now, we both are off all purpose flour. So the baking with all-purpose flour is only for gifting purpose. Having baked all month those delicious bakes, I finally...
Here I am with yet another chocolate cake for another chocolate lover. When Priya asked me if I could bake a chocolate cake for her son Rahul for his birthday, I...