Hotel style tiffin sambar makes its appearance regularly in our breakfast menu. Our breakfast generally has idli, dosai, uthappam, Pongal, upma. So the search for the perfect accompaniment for this...
PULIKAACHAL-AN IYENGAR SPECIALITY Residents of Chennai especially the tambrahm ones will concur with the fact that when we say puliyogare, the immediate thought rushes to Parthasarathy Kovil puliyogare. Nothing can...
Pongal is a festival celebrated in Tamilnadu and Pondicherry. This festival celebrates the harvest of the year. Pongal is celebrated on the first day of Tamil month Thai. It is...
Karamani Sundal Navaratri means celebration and festivities on those nine days. Here in Chennai, most of us have the display of dolls called Golu. The display is mostly thematic. Last...
Do you like salads? Do you like sandwiches? If yes is your answer, then this Chickpea salad grilled sandwich will be perfect for your breakfast. I am not a sandwich...
Rajasthani cuisine is not very regular in my house. Well, I should say that this is the first recipe in my blog too. Wonder why I kept myself away from...
Masala Jolada Roti is a gluten-free flatbread from the state of Karnataka. Traditionally jowar roti is prepared by mixing the dough with warm water and then patting it into thin...
We love salads. Be it with vegetables or fruits, a salad is always a part of our regular meal. We love the freshness of the salad and this Pomegranate salad...
The first time I tasted this delicious dish is when I doing my engineering course. My friend had hosted the lunch for all of us and his mother cooked this...