Having signed up for the pulav fest for Blogging Marathon at the last minute, the frenzied search for the recipes is obvious. The blogging for this month is going to...
For the third day of Blogging marathon with grains, I have yet another millet recipe. C if for chitranna. This is a very common dish in Karnataka. Generally, chitranna refers...
For day 2 of blogging marathon in A-Z series, I have cooked this quick Kodo millet brinji. This brinji rice is served at many weddings in Tamilnadu. It is a...
We love sabudana. Especially the Maharashtrian style kichadi. I make thaleepth too. But the best is the javvarisi payasam that I make for many festivals. I love the payasam where...
Today we members of Blogging marathon are celebrating the month of April with the pulao/Kichdi/Biryani festival. We are all going to showcase 26 recipes of pulao/biryani/kichadi with different grains. I...
My readers know that I am off refined ingredients for a while now. Have reduced the intake of gluten as well. Though sometimes i use the broken wheat or dalia...
If you have travelled on the Bengaluru-Mysore highway then you would have seen many thatte idli shops. Most of the travellers stop here to have a quick piping hot thatte...
We are in the month of March. That means the festival of colours is fast approaching. Colours, fun, frolic with loads of delicacies. The particular dishes that comes to our...
Summer and chaas go hand in hand. We need chilled buttermilk to cool ourselves down in this hot summer. We need to keep ourselves hydrated. So the mud pot for...