Today is the day for alphabet H in the A-Z series of pulavs and biriyanis with millets. H is for hariyali or green pulav. In this hariyali quinoa pulav, I...
I love the way they toss and cook the vegetables and rice with soya sauce while making fried rice in roadside dhabas. I am always in awe of the precision...
Today is day 5 of cooking with millets for this mega marathon. I have been cooking in the alphabetical order too. E is the alphabet for today and I have...
Having signed up for the pulav fest for Blogging Marathon at the last minute, the frenzied search for the recipes is obvious. The blogging for this month is going to...
For the third day of Blogging marathon with grains, I have yet another millet recipe. C if for chitranna. This is a very common dish in Karnataka. Generally, chitranna refers...
Today we members of Blogging marathon are celebrating the month of April with the pulao/Kichdi/Biryani festival. We are all going to showcase 26 recipes of pulao/biryani/kichadi with different grains. I...
Creamy avocado chimichurri sauce Creamy avocado chimichurri sauce is so creamy and delicious. This green creamy sauce is perfect with grilled vegetables and can be used as a spread for...
Chimichurri is said to have its origin in Argentina. The flavours are predominantly of garlic and parsley. The addition of quinoa to this salad makes it wholesome. The original recipe can...
Using quinoa has opened up so many new cuisines that I could try. I would have never thought that I would find a dish which suits my taste and yet not...