Elai adai is a steamed delicacy mostly prepared in kerala. I feel this is a variation of the vella kozhukattai that we prepare for pillayar chaturthi. Vibha recently sent me...
Vibha loves these steamed snacks. She will prefer to have this as a complete meal too. Usually I make these with rice flour and this Thinai Maavu mani kozhukkatai is...
Pathrode is a variant of paatra that gujarati’s make. The is the paste that is smeared on the colocasia leaves that differs in the two cuisine. The main ingredient of...
Palak Paneer is a lovely combination and most kids will love this . Like wise Palak paneer soup is a very delicious soup and I am sure you will love...
Carrot masoor dal soup is a soup rich in antioxidants and beta carotene. Children and adults will love to have this delicious soup Carrot masoor dal soup This soup is...
When you child is not a soup lover, try giving him this healthy colourful fresh turmeric carrot soup. He will love it and will ask for more. Fresh turmeric Carrot...
After a last minute confusion, I decided to bake Ghoriba Bahla for my moroccan theme. I think there are few few times when I pair up the themes and cook...
Zaalouk is a very basic moroccon salad. Search the internet and you have many variations of the same and I decided to blog from mymoroccon food. I realised after cooking...
Today I have for you yet another naturally coloured dosai , manjal dosao or fresh turmeric dosai. Since ages Indian use turmeric to a large extent . Now we see...
Have you heard of a tamizh household where there is no stock of dosai maavu on any particular day? My home is one of those typical households, where you will...