Karuveppilai Thogayal
Karuvepillai or curry leaves has a lot of health benefits. You can see them here. I use curry leaves in Karivepillai kuzhambu, Karuveppilai saadam, Karuveppilai podi and Karuveppilai Thogayal. INGREDIENTS...
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South Indian Cooking
Godumai Rava Sakkarai Pongal
A traditional sweet for Ugadi with a twist. Instead of the rice that we use in Sakkarai Pongal, today I cooked this Pongal with godumai rava or broken wheat. INGREDIENTS...
Dadhiyonnam
Dadhiyonnam is the other name for Iyengar style curd rice. This is given as Prasadam in some of the Perumal koil/ Temple. It is the simple curd rice which is...
Whole Lemon Pickle
HI For the third day of lemon recipes it is another pickle variety. This can be consumed immediately. Can be refrigerated for 10 days only. INGREDIENTS Lemon 6 Salt 1...
Naarthangai Kara Urugai / Citron instant pickle
HI We saw these narthangai in heaps during our recent temple visit to Tiruvadandhai. When enquired, it was quite cheap too. Hence bought some to make the slated preserve and...
Akki Tari Upittu
Akki tari or rice rava upma with avarekalu or mochai paruppu is quite famous in Bangalore. Now that fresh mochai paruppu is available in the market, we make this upma...
Vazhakai Podi
Here is another comfort south Indian food which pairs perfectly with hot steaming rice and a little bit of ghee to enhance the taste and of course with some appalam....
Pavakkai Pitlai
HI This is another bitter gourd dish that is regularly cooked at home. It has the perfect balance of the bitterness of bitter gourd, tanginess from the tamarind, spicy from...
Manathakkali Poricha Kuzhambu
A must in any Tamil south Indian lunch menu will be either sambhar or kuzhambu. This kuzhambu has spices ground fresh with coconut and it is devoid of the usual...
Masala Kuzhi Paniyaram
Here is another kuzhi paniyaram variety which is perfect for breakfast and pairs up well as a lunch box recipe for the kiddo. If you have idli batter at home...