Thinai maavu mani kozhukkatai
Vibha loves these steamed snacks. She will prefer to have this as a complete meal too. Usually I make these with rice flour and this Thinai Maavu mani kozhukkatai is...
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Pathrode- a konkani delicacy
Pathrode is a variant of paatra that gujarati’s make. The is the paste that is smeared on the colocasia leaves that differs in the two cuisine. The main ingredient of...
Omavalli Ilai Paruppu kadaiyal
Omavalli ilai or ajwain leaves have a distinct flavour and medicinal values. Our cuisine does use this extensively. Omavalli illai paruppu kadaiyal is a dal with the mild flavour of...
Payatham Paruppu Payasam
Wishing all my readers a very happy new year with a sweet note. Payatham paruppu payasam is generally cooked on a festival and I have cooked this to celebrate the...
Sattu Ka Paratha
Sattu ka Paratha has been on the to do list for quite some time now and finally I cooked this delicious paratha and blogging about it for the final day...
Eggless Persimmon cake
Eggless persimmon cake is a fruit based cake.. If you like the fruity flavour and texture then you should bake and taste this cake. Persimmon Persimmon is essentially a...
Eggless leopard print bread
Leopard print bread is one those few breads which are visually very appealing. The subtle colour between the the light brown and dark brown makes the whole bread look very...
Palak Paneer soup
Palak Paneer is a lovely combination and most kids will love this . Like wise Palak paneer soup is a very delicious soup and I am sure you will love...
Carrot Masoor dal soup
Carrot masoor dal soup is a soup rich in antioxidants and beta carotene. Children and adults will love to have this delicious soup Carrot masoor dal soup This soup is...
Sourdough Potato Boule
Sourdough potato boule is my second sourdough bread. I am happy that finally I am at ease to bake with wild yeast but I do need to practise on my...