Purslane dal / Paruppu keerai masiyal
Purslane is a weed which grows in moist land. Most of us think that it is a weed and pull it out. Well, I have done that and repent it...
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Side Dishes
Bhendi Bhaji Maharashtrian style / Chinch Gula Chi Bhendi Bhaji
Bhendi bhaji Maharashtrian style I am exploring the Maharashtrian cuisine and I am in love with its flavour. Especially that of Goda masala. In one of the Marashtrian challenges, Archana had...
Green Peas Ambti
MLLA, an event featuring legumes is hosted by Archana of Madscientist Kitchen this month. This event was started by Susan and hosted by Lisa. When Archana reminded us that today was...
Palak thogayal
Priya Sateesh is a versatile blogger and for this edition of Recipe swap challenge run by Jolly Makkar and Vidya Narayana, I am paired with Priya. There are so many...
Vegetable Kolhapuri -A recipe from Tarla dalal
This month we at Shhh cooking secretly have decide to cook maharastrian dishes. My partner for this theme is Poornima who blogs at Poornimacookbook. She suggested that I use potato...
Saag Paneer Restaurant style
When Kriti of Foodie Monday Bloghop suggested the theme of Saag for this week, I was searching for recipes which uses the palak. Though I would have loved to cook...
Pumpkin Panchporan Subzi
Our group of Foodie Monday blog hop has members who do a lot of thinking a when suggesting a theme and for this week the suggestion and final vote was...
Cabbage Dal Curry
Cabbage dal curry is a spicy curry which is a good accompaniment for lunch with hot rice and rasam. Cabbage Dal Curry This is a dry curry and a little...
Omavalli Ilai Paruppu kadaiyal
Omavalli ilai or ajwain leaves have a distinct flavour and medicinal values. Our cuisine does use this extensively. Omavalli illai paruppu kadaiyal is a dal with the mild flavour of...
Pumpkin Oambal
Pumpkin oambal belongs to the assamese cuisine. For this month of shhh cooking , I am paired with Priya iyer and she suggested one ingredient as pumpkin.Now the search for...