Zaalouk the moroccon aubergine salad
Zaalouk is a very basic moroccon salad. Search the internet and you have many variations of the same and I decided to blog from mymoroccon food. I realised after cooking...
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Side Dishes
Khandeshi dal
I am amazed at the variety of dal recipes that we Indians come up with. We make dal just using one lentil, combination of 2 lentils and combination of many...
Dal tadka-Dhaba style
There are numerous recipes for Dal tadka but I love this simple dal . This dal is very simple and i would say is a comfort food. Hot dal can...
Murunga Keerai Paruppu Kadayal- Drumstick leaves dal
Murunga Keerai or drumstick leaves is known for its health benefits and medicinal properties hence I use it regularly . I cook the drum stick leaves in drumstick soup, and...
Carrot Chutney
I love carrots and I use it regularly in salads, kosambiri, payasam, flat bread, Muthia and addition to that list is this Carrot chutney.This month for the shhhh cooking secrectly...
Mixed Vegetable Diwani Handi
Here is a restaurant style side dish which can be paired with any bread and is perfect either for lunch or dinner. These quick pressure cooker dishes I prepare for...
Pomegranate Raita
Are you bored with the regular onion raita or cucumber raita? I am definitely. So, I tried out this delicious pomegranate raita and paired it with a spicy Vegetable biryani...
Kurkuri Bhendi In Philips Air fryer
The next in the series of air frying is making this crisp Lady finger crispies. They are so crisp and tasty with such a negligible quantity of oil. Without guilt...
Corn methi malai
Another easy pressure cooker recipe is this corn methi malai.We just need to blanch the onion cashew and get the paste ready and then the whole subzi is ready in...
Kadalebele kosambari
Kosambari features in Karnataka thali most of the times. Having spent 22 yrs in Karnataka, the is a lot of Kannada influence in my cooking. Especially the madhwa cooking. I like to serve...