Being a typical tambhram, People at home like the combination of Thogayal and kootu. Typically it is the thenga thongayal and beans poricha kootu. Since it was a while that...
Tonight for my dinner, it is a simple healthy one pot dish with broken wheat and loads of vegetables. As it is prepared in a pressure cooker, the time to...
Another recipe with mango and which tastes much like our mambazha mor kuzhambu is this Kerala special. With the mango flavour not very overwhelming though, it is just perfect with...
I saw this paal kuzhambu done by Manjula On UBF and was surprised to see that milk was used in kuzhambu.She has cooked this with the easy pressure cooking technique...
Kosambari features in Karnataka thali most of the times. Having spent 22 yrs in Karnataka, the is a lot of Kannada influence in my cooking. Especially the madhwa cooking. I like to serve...
For the second day of the series of rice dishes it this variety of mixed rice. Very easy to prepare when you have unexpected guests for lunch or dinner. This...
Brinji rice is a very flavourful rice which is served in most South Indian weddings. The coconut milk used here gives the richness and the whole spices add to the...
And I survived this Mega marathon .But for one alphabet others were pretty easy . Now coming to this last alphabet Z, Zuchinni was the obvious choice and as a...
Rasavaangi is a typical dish which will feature in many homes in Tamilnadu. It is very similar to the sambhar but here the spice powder is ground fresh and coconut...
M for Mambazha Mor kuzhambu. Yes, you read correctly J. This mor kuzhambu is cooked with ripe mango. My daughter suggested this to me when I was stuck for a...