Kadalebele kosambari
Kosambari features in Karnataka thali most of the times. Having spent 22 yrs in Karnataka, the is a lot of Kannada influence in my cooking. Especially the madhwa cooking. I like to serve...
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Cuisine: Indian
Beans Paruppu Usili With Instant Paruppu Usili Mix
Generally this is a featured dish in a typical. Tamizh Brahmin wedding. When I make this at home, I generally steam the paruppu Usili and it is low on oil...
Kootu Podi
KOOTU PODI This is a very flavourful spice powder typical of Tamilnadu. There are many ways to flavour a kootu. In my home generally, we make poricha kootu where coconut is...
Kanjeevaram Idli
Kanjeevaram is synonymous with temples and silk sarees. A trip to Kanjjevaram is incomplete without seeing Lord varadaraja perumal and having the kanjeevaram idli which is offered to him as...
Pori Uthappam /Puffed rice Oothapam
Before I talk about the recipe of Pori Uthappam, let me introduce you to the story of Uthappam. It starts like this. Grind a big batch of batter. Ferment it...