Bittergourd chips or Pavakkai chips in air fryer are the best way to make these chips. I am sure not many like to eat this vegetable in a curry form...
Onion Pakodas in philips air fryer is one of the most delicious air fried snacks. Some people like deep-fried pakodas only while others like me vouch for the air fried...
Nankhatai is the eggless Indian style biscuits served mostly at the tea time. These are very popular even in the tea shops across north India. According to Wikipedia, Nankhatai is...
Thenga thuvaiyal is a type of chutney where the main ingredient is the coconut or thenga. Thuvaiyal is generally referred to as thogayal in most Iyengar homes. Thenga thuvaiyal is...
Instant pot spicy and sweet mango chutney is one of my favourites. This is a yearly affair. I make them when I get the sour raw mangoes. That is typically...
Murungakkai Vathal Kuzhambu Murungakkai vathal kuzhambu is a tangy kuzhambu using tamarind as the base. So in this kuzhambu I have used Murungakkai or drumsticks. Vathal generally refers to as...
HOW TO COOK SOUTH INDIAN MEAL IN 35 MINUTES How to cook south Indian meals? In less time is the catch here.A little planning goes a long way. So does...
Hotel style tiffin sambar makes its appearance regularly in our breakfast menu. Our breakfast generally has idli, dosai, uthappam, Pongal, upma. So the search for the perfect accompaniment for this...
PULIKAACHAL-AN IYENGAR SPECIALITY Residents of Chennai especially the tambrahm ones will concur with the fact that when we say puliyogare, the immediate thought rushes to Parthasarathy Kovil puliyogare. Nothing can...