Pongal is a festival celebrated in Tamilnadu and Pondicherry. This festival celebrates the harvest of the year. Pongal is celebrated on the first day of Tamil month Thai. It is...
Karamani Sundal Navaratri means celebration and festivities on those nine days. Here in Chennai, most of us have the display of dolls called Golu. The display is mostly thematic. Last...
Rajasthani cuisine is not very regular in my house. Well, I should say that this is the first recipe in my blog too. Wonder why I kept myself away from...
Masala Jolada Roti is a gluten-free flatbread from the state of Karnataka. Traditionally jowar roti is prepared by mixing the dough with warm water and then patting it into thin...
The first time I tasted this delicious dish is when I doing my engineering course. My friend had hosted the lunch for all of us and his mother cooked this...
This post is very special to me. I joined this wonderful group Foodie Monday Bloghop 100 weeks ago. I joined in their bloghop when this group was celebrating their 100th...
Beaten rice flakes or avalakki or aval is the best option when you want to snack and have certain diet restrictions. The dry mixture made from beaten rice flakes is...
Dosai is a regular in my household. We are a typical madrasi family where our breakfast would be either idli/ dosai/ Pongal. Of course with the change in our diet,...
Cooking has become so much easier since the day I started cooking in my wonderchef nutripot. I have been experimenting with many recipes and today I am posting an easy...