Cabbage dal curry is a spicy curry which is a good accompaniment for lunch with hot rice and rasam. Cabbage Dal Curry This is a dry curry and a little...
Iced tea is a welcome drink in this hot summer. Though Chennai has the regular evening showers and the temperature is considerably down, iced tea which is flavored by using...
Peach Papaya Summer Salad is a riot of colours and flavours in a single bowl Peach Papaya Summer Salad Salads are refreshing and inviting especially in summer. This Salad is...
Elai adai is a steamed delicacy mostly prepared in kerala. I feel this is a variation of the vella kozhukattai that we prepare for pillayar chaturthi. Vibha recently sent me...
Vibha loves these steamed snacks. She will prefer to have this as a complete meal too. Usually I make these with rice flour and this Thinai Maavu mani kozhukkatai is...
Pathrode is a variant of paatra that gujarati’s make. The is the paste that is smeared on the colocasia leaves that differs in the two cuisine. The main ingredient of...
Omavalli ilai or ajwain leaves have a distinct flavour and medicinal values. Our cuisine does use this extensively. Omavalli illai paruppu kadaiyal is a dal with the mild flavour of...
Wishing all my readers a very happy new year with a sweet note. Payatham paruppu payasam is generally cooked on a festival and I have cooked this to celebrate the...
Sattu ka Paratha has been on the to do list for quite some time now and finally I cooked this delicious paratha and blogging about it for the final day...
Eggless persimmon cake is a fruit based cake.. If you like the fruity flavour and texture then you should bake and taste this cake. Persimmon Persimmon is essentially a...