Kai Murukku
Kai Murukku When the theme for this blog hop was decided as the first recipe, I knew what I had to blog about and that is this Kai murukku. I...
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Foodie Monday Bloghop
Butter Beans Sundal
With the festival season fast approaching, especially Navarathri, we are preparing for the golu and the prasadam for the golu . Sundal and golu are inseparable. For those who do...
Pumpkin Panchporan Subzi
Our group of Foodie Monday blog hop has members who do a lot of thinking a when suggesting a theme and for this week the suggestion and final vote was...
Lemon ammini kozhukattai
Ammini kozhukkatai is very regular in my home but Lemon ammini kozhukattai is new to us. Vibha would usually take this as a lunch to her college too. When the chosen...
Panchakajjaya-Neivedyam for Ganesh Chaturthi
Panchakajjaya Pancha means five in sanskrit. This is a neivedyam made using five ingredients. For ganesh chaturthi we mostly make kozhukkatai, modak, sundal, payasam , vadai for neivedyam. This chaturthi ...
Puli Aval / Red poha upma
Puli Aval Puli aval is a type of poha upma. Generally for poha upma we wash and soak the poha or aval in just enough water if the poha is...
Mango Iced Tea
Iced tea is a welcome drink in this hot summer. Though Chennai has the regular evening showers and the temperature is considerably down, iced tea which is flavored by using...
Sugar Paste Flowers and food art
For the Foodiemonday bloghop , Mallika suggested that we try something new and different theme and it was decided that we post about edible food art. Cooking a tasty dish...
Payatham Paruppu Payasam
Wishing all my readers a very happy new year with a sweet note. Payatham paruppu payasam is generally cooked on a festival and I have cooked this to celebrate the...
Eggless Persimmon cake
Eggless persimmon cake is a fruit based cake.. If you like the fruity flavour and texture then you should bake and taste this cake. Persimmon Persimmon is essentially a...