Sheer Khurma is a must have dessert during Eid. The main ingredient that is used in Sheer Khurma is the Nylon vermicelli or the very thin type of vermicelli. I...
Summer in Chennai is not a season we look forward to. Weather here, especially during the summer solstice, is very hot. What makes it all the worse is that it...
I still remember the corn chat which vibha would love every time she visited the mall nearby. This tangy sweet corn chaat can be prepared as a snack for any...
Cooking has become so much easier since the day I started cooking in my wonderchef nutripot. I have been experimenting with many recipes and today I am posting an easy...
This journey from rice to quinoa has been very good. When I first started using quinoa as a replacement for rice, I feel it might be a short-lived journey. Being...
Going ahead with the pulav fest with millets, today I am blogging for the alphabet L. As I have ventured into cooking with millets and grains, I am realising the...
This year the start of the summer has been pretty severe. Thanks to the damage we humans have done to our environment, the climatic conditions are changing drastically. I wonder...
Going ahead with the recipes for the pulav fest, today I am posting a very healthy rice dish. Murungakai or drumstick has various uses. It finds its use both in...
Here I am with yet another millet based kichadi. Today for the alphabet J for the pulav fest, it is palak jowar kichadi. I have some lovely organically homegrown palak...
For the pulav fest which we are blogging for the whole of this month alphabetically. And today it is for the alphabet I. Being an Iyengar the immediate option was...