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Ingredients

1 cup Fresh coconut
1 Apple medium sized
2 tbsp Ghee
3/4 cup Sugar
few strands Saffron soaked in 2 tbsp milk
2 tbsp Milk powder
4 Almomds
10 Pistachios

Nutritional information

1348
Calories
184 g
Carbohydrates
8.2 g
Protein
62.92 g
Fat
7.2 g
Fiber
106 mg
Sodium
562 mg
Potassium

Coconut Apple Fudge

Features:
    Cuisine:
    • 25 mins
    • Easy

    Ingredients

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    Going ahead with the series of apple desserts, it is Coconut Apple fudge. This fudge is soft, chewy and rich .

    coconut apple fudgeThis is another rich apple dessert. This coconut apple  fudge is a slight variation of our regular coconut burfi but with the addition of apples and milk powder to it. The apples in it makes the burfi to get a fudge texture and the addition of milk powder makes it rich in texture and taste.

    If you have started the Diwali preparations , then I think this would be a wonderful change to the coconut burfi which you might prepare. Do give this a try and you will not stop eating just one. If my dietitian sees this I am sure she is not going to be very happy about it:).

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    Steps

    1
    Done

    Peel the skin of the apple, core it and grate it finely

    2
    Done

    Soak saffron in 2 tbsp of warm milk

    3
    Done

    Grease a plate with ghee and keep aside

    4
    Done

    Chop the nuts and keep aside

    5
    Done

    Heat ghee in a pan on slow heat. Add the grated apple and cook it on low flame till the moisture evaporates

    6
    Done

    Now add the coconut and sugar and mix well and continue to cook. You will see that it becomes a little watery now

    7
    Done

    At this stage add the milk powder and saffron and cook on low flame till everythig comes togther in a single ball like mass

    8
    Done

    At this stage, switch off the fire and add nuts. Mix well

    9
    Done

    Transfer this to the prepared tray and flattten it into a 1" layer immediately with the help of a flat spatula and cool for a while

    10
    Done

    Cut it with a greased knife into small squares.Cool it in the refridgerator for 4 hrs and then serve these delicious squares

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    Veena

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    apple kheer
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