Potato Rosti
Today i will be showing you how to easily cook a dish from Switzerland called as potato rosti.Every potato lover will love this for sure. Made with minimum number of...
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Vegetarian Singapore Noodle Soup
Singapore cuisine is influenced by mostly chinese and malay cuisines. Thought the vegetarian options are limited, there are few of them which are very tasty and filling too, One such...
Naran Kavum- A Srilankan dessert
The picture that comes to my mind when I think about Srilanka are the beautiful locales. Be it the hill station Nuwara Illiya or the beaches at Galle and Bentota....
Butter Beans Sundal
With the festival season fast approaching, especially Navarathri, we are preparing for the golu and the prasadam for the golu . Sundal and golu are inseparable. For those who do...
Pumpkin Panchporan Subzi
Our group of Foodie Monday blog hop has members who do a lot of thinking a when suggesting a theme and for this week the suggestion and final vote was...
Lemon ammini kozhukattai
Ammini kozhukkatai is very regular in my home but Lemon ammini kozhukattai is new to us. Vibha would usually take this as a lunch to her college too. When the chosen...
Cabbage Chutney
I am part of a new blogging group called as A-Z recipe challenge.This is the brain child of Jolly Makkar and Vidya Narayan. Here every alternate month we are required...
Panchakajjaya-Neivedyam for Ganesh Chaturthi
Panchakajjaya Pancha means five in sanskrit. This is a neivedyam made using five ingredients. For ganesh chaturthi we mostly make kozhukkatai, modak, sundal, payasam , vadai for neivedyam. This chaturthi ...
Kayi saasve akki shaavige
Kayi Saasve Akki Shaavige Kayi saasve in kannada means coconut and mustard. In Karnataka cuisine kaayi saasve chitranna is a very popular dish where the ground paste of coconut and...
Dakor Na Gota in an appe pan
I love the starters in the Gujarati thali. Whenever we went out for lunch to the Gujarati resturant here, we would mostly eat the farsan like we eat the main...