Chickpea Salad Grilled Sandwich
Do you like salads? Do you like sandwiches? If yes is your answer, then this Chickpea salad grilled sandwich will be perfect for your breakfast. I am not a sandwich...
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Rajasthani Dal Dhokli In Nutripot
Rajasthani cuisine is not very regular in my house. Well, I should say that this is the first recipe in my blog too. Wonder why I kept myself away from...
Masala Jolada Roti / Masala Jowar Roti
Masala Jolada Roti is a gluten-free flatbread from the state of Karnataka. Traditionally jowar roti is prepared by mixing the dough with warm water and then patting it into thin...
Apple Pomegranate And Pear salad
We love salads. Be it with vegetables or fruits, a salad is always a part of our regular meal. We love the freshness of the salad and this Pomegranate salad...
Nutri-Pot Rajma Masala
The first time I tasted this delicious dish is when I doing my engineering course. My friend had hosted the lunch for all of us and his mother cooked this...
How to make Mysore Rasam
Our ancestors designed the daily food that we cook at home in the most scientific way. If you observe our traditional way of cooking and eating, it is always about...
Nutri-Pot dal with beet greens
This post is very special to me. I joined this wonderful group Foodie Monday Bloghop 100 weeks ago. I joined in their bloghop when this group was celebrating their 100th...
How to make beaten rice flakes mixture
Beaten rice flakes or avalakki or aval is the best option when you want to snack and have certain diet restrictions. The dry mixture made from beaten rice flakes is...
Punjabi carrot Peas Curry in Wonderchef Nutri-Pot
Dry curries are what we cook on a daily basis. The vegetables form 3/4 portion of our daily meal. So I am on a look out of different dry curries...
Instant Ragi Dosai
Dosai is a regular in my household. We are a typical madrasi family where our breakfast would be either idli/ dosai/ Pongal. Of course with the change in our diet,...