There are many varieties of appam that we prepare for breakfast with the fermented appam batter , idli batter, millets batter. But when you do not have the batter stock...
We liked all kind of sandwiched like open sandwich, stuffed with aloo curry and with fresh vegetables too. This particular sandwich is ultimate in terms of taste and flavour. If...
For the week 2 of BM#66 , the theme is vegetables which are fruits. According to botanists, a fruit is that part of the plant which develops from a flower....
The second in the whole wheat series is godumai rava thakali upma. I saw this post in Kalyani’s space during Megamarathon and bookmarked it. This is a diabetic friendly breakfast...
When we make pidi kozhukkatai at home, it is always made with raw rice. But when I saw these healthy godumai rava kozhukkatai in Sandhya’s blog, I decided to try...
Having blogged about recipes alphabetically for the A to Z challenge with ease till now, today for the alphabet X , it is difficult to find recipes which starts with...
Generally this is a featured dish in a typical. Tamizh Brahmin wedding. When I make this at home, I generally steam the paruppu Usili and it is low on oil...
Akki tari or rice rava upma with avarekalu or mochai paruppu is quite famous in Bangalore. Now that fresh mochai paruppu is available in the market, we make this upma...
Chocolate has to feature in some avatar every week in my kitchen and for this BM it is a chocolate pancake. Eggless and easy to make , my chocoholic daughter...