Purslane dal / Paruppu keerai masiyal
Purslane is a weed which grows in moist land. Most of us think that it is a weed and pull it out. Well, I have done that and repent it...
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South Indian Recipes
Pudina Javvarisi Vadaam
Javvarisi vadaam is a speciality from my Mother-in-law’s kitchen. She made this in huge quantity during summers. She would add flavours like tomato and pudina to bring in a variety. She...
Palak thogayal
Priya Sateesh is a versatile blogger and for this edition of Recipe swap challenge run by Jolly Makkar and Vidya Narayana, I am paired with Priya. There are so many...
Sambhar Powder
This month for the recipe swap challenge,I have been Paired with Renu of Cook with Renu and I chose to try his sambhar masala . Do check out her blog...
Kayi saasve akki shaavige
Kayi Saasve Akki Shaavige Kayi saasve in kannada means coconut and mustard. In Karnataka cuisine kaayi saasve chitranna is a very popular dish where the ground paste of coconut and...
Cabbage Dal Curry
Cabbage dal curry is a spicy curry which is a good accompaniment for lunch with hot rice and rasam. Cabbage Dal Curry This is a dry curry and a little...
Murunga Keerai Paruppu Kadayal- Drumstick leaves dal
Murunga Keerai or drumstick leaves is known for its health benefits and medicinal properties hence I use it regularly . I cook the drum stick leaves in drumstick soup, and...
Medhu Vadai in a Paniyaram Pan / Abelskiver pan
Typical south indian leisure indulgent breakfast (our)would include a plate of Idli/Kal dosai, a plate of pongal and hot medhu vadai with coconut chutney, daniya chutney, saravana bhavan green chutney,...
Murugan Idli Shop Daniya Chutney
Murugan idli kadai is synonymous with his array of chutneys that he serves with idli and onion uthappam. When he started his first restaurant in t. nagar, chennai, I remember...
Madras Ratna cafe sambhar
Weekend breakfast is the best meal of the day. Those are the only days when there is no hurry to cook or eat or leave to the office. It is...