Butter Beans Sundal
With the festival season fast approaching, especially Navarathri, we are preparing for the golu and the prasadam for the golu . Sundal and golu are inseparable. For those who do...
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Cuisine: Indian
Pumpkin Panchporan Subzi
Our group of Foodie Monday blog hop has members who do a lot of thinking a when suggesting a theme and for this week the suggestion and final vote was...
Lemon ammini kozhukattai
Ammini kozhukkatai is very regular in my home but Lemon ammini kozhukattai is new to us. Vibha would usually take this as a lunch to her college too. When the chosen...
Cabbage Chutney
I am part of a new blogging group called as A-Z recipe challenge.This is the brain child of Jolly Makkar and Vidya Narayan. Here every alternate month we are required...
Panchakajjaya-Neivedyam for Ganesh Chaturthi
Panchakajjaya Pancha means five in sanskrit. This is a neivedyam made using five ingredients. For ganesh chaturthi we mostly make kozhukkatai, modak, sundal, payasam , vadai for neivedyam. This chaturthi ...
Kayi saasve akki shaavige
Kayi Saasve Akki Shaavige Kayi saasve in kannada means coconut and mustard. In Karnataka cuisine kaayi saasve chitranna is a very popular dish where the ground paste of coconut and...
Dakor Na Gota in an appe pan
I love the starters in the Gujarati thali. Whenever we went out for lunch to the Gujarati resturant here, we would mostly eat the farsan like we eat the main...
Puli Aval / Red poha upma
Puli Aval Puli aval is a type of poha upma. Generally for poha upma we wash and soak the poha or aval in just enough water if the poha is...
Delicious Dhuska-Speciality of Jharkhand
Dhuska: Dhuska is the speciality from the state of Jharkhand. This is a rich breakfast of this state and is mostly paired with Ghugni. Dhuska or Dhooska This is also called...
Cabbage Dal Curry
Cabbage dal curry is a spicy curry which is a good accompaniment for lunch with hot rice and rasam. Cabbage Dal Curry This is a dry curry and a little...