Carrot Masoor dal soup

Cooking Time: 20 mins
Carrot masoor dal soup is a soup rich in antioxidants and beta carotene. Children and adults will love to have this delicious soup Carrot masoor dal soup This soup is very delicious and has a lovely orange colour which makes it very interesting for the kids. You can add other...

Veena

December 15, 2017
Like 1
Read More
7 Comments
66 Views

Sourdough Potato Boule

Cooking Time: 3 hrs 10 mins
Sourdough potato boule is my second sourdough bread. I am happy that finally I am at ease to bake with wild yeast but I do need to practise on my shaping skills. Sourdough Potato Boule This sourdough potato bread is a hybrid bread. Here we use the sourdough starter as...

Veena

December 12, 2017
Like
Read More
8 Comments
60 Views

Fresh turmeric carrot soup

Cooking Time: 20 mins
When you child is not a soup lover, try giving him this healthy colourful fresh turmeric carrot soup. He will love it and will ask for more. Fresh turmeric Carrot soup Fresh turmeric is beneficial to our health. Hence it is advised to consume small quantities of turmeric everyday. Indian...

Veena

December 11, 2017
Like
Read More
9 Comments
52 Views

Eggless nuts cookies

Cooking Time: 25 mins
I love to bake cookies and these eggless nuts cookies have that lovely crunchy texture due to the added nuts. Eggless nuts cookies These eggless cookies are ultimate in texture and taste and flavour.The coarsely ground nuts adds a definite texture to the cookies. The cardamom flavours fills the whole...

Veena

December 8, 2017
Like
Read More
11 Comments
103 Views

Sindhi Coconut Juice-Perfect summer drink

Cooking Time: 10 mins
Uncategorized
Sindhi coconut juice is a drink where in we use both the pulp and the water and is very delicious. For this week of Foodie Monday Bloghop , we decided to blog from Pushpita’s blog. While I browsed her blog, This caught my eyes and it looked very appealing. Hope...

Veena

December 4, 2017
Like
Read More
11 Comments
120 Views

Ghoriba Bahla-A moroccan cookie

Cooking Time: 35 mins
    After a last minute confusion, I decided to bake Ghoriba Bahla  for my moroccan theme. I think there are few few times when I pair up the themes and cook one dish. Ghoriba Bahla These moroccan cookies have a distinct texture due to the addition of roasted sesame and almonds....

    Veena

    December 4, 2017
    Like
    Read More
    17 Comments
    125 Views

    Pumpkin Oambal

    Cooking Time: 20 mins
    Pumpkin oambal belongs to the assamese cuisine. For this month of shhh cooking , I am paired with Priya iyer and she suggested one ingredient as pumpkin.Now the search for a vegetarian recipe started and I landed on Pradnya’s blog for this recipe. It is very simple to make and...

    Veena

    December 4, 2017
    Like 1
    Read More
    3 Comments
    37 Views
    Previous Entries
    Next Entries

    Veena's Veg Nation © 2017 | All Rights Reserved | Hosted & Managed by Host My Blog | Privacy Policy