Carrot and Zucchini noodles with peanuts

Carrot and Zucchini Noodles Carrot and zucchini noodles. The name sounds interesting, right? Yes, it is very interesting. My daughter always says that her momma gets excited only on seeing exotic vegetables, props for her blog and of course new contraptions that will be again useful for the blog. She is very...

Veena

January 28, 2019
Like 2
Read More
12 Comments
52 Views

Methi dal ambat-A konkani delicacy

Cooking Time: 25 mins
METHI DAL AMBAT Methi or fenugreek is used in most of Indian cuisine. I cook mudhe palya which is a methi dal from the state of Karnataka. I make menthiya kuzhambu which has its roots in Tamilnadu cuisine, and Tatkatli methi chi bhaji. Methi is very flavourful. Be it the seeds of the fresh leaves...

Veena

January 26, 2019
Like 1
Read More
Comment
29 Views

Chakotha Mor Kuzhambu- An iyengar speciality

Cooking Time: 25 mins
Chakotha Mor Kuzhambu-Iyengar special Chakotha is a type of green which is available mostly in North India, Karnataka and Andhra. We in Chennai rarely get this. The other day I found some Sarson with the local vegetable vendor. I was surprised and picked it immediately. Chakotha is also called as mountain...

Veena

January 24, 2019
Like 1
Read More
1 Comment
36 Views

Ponk Salad/ Green jowar salad

Cooking Time: 10 mins
Life is bliss when you have friends who travel across country with some special ingredients for you. Though the ingredient I am mentioning is perishable, She brought it from Ahmedabad. Vaishali brought winter greens from there , which we can never see in Chennai. Ponk is nothing but tender jowar....

Veena

January 20, 2019
Like
Read More
2 Comments
48 Views

Creamy Avocado Chimichurri Sauce

Cooking Time: 10 mins
Creamy avocado chimichurri sauce Creamy avocado chimichurri sauce is so creamy and delicious. This green creamy sauce is perfect with grilled vegetables and can be used as a spread for sandwich or as a dip. The avocado renders the creaminess. The flavours are added by parsley and coriander and the tanginess...

Veena

January 20, 2019
Like
Read More
8 Comments
44 Views

Chimichurri Quinoa salad

Cooking Time: 20 mins
Chimichurri is said to have its origin in Argentina. The flavours are predominantly of garlic and parsley. The addition of quinoa to this salad makes it wholesome. The original recipe can be seen here. Chimichurri quinoa salad is a very healthy one bowl wholesome salad. Colourful and easy to whip up...

Veena

January 18, 2019
Like
Read More
9 Comments
47 Views
Previous Entries
Next Entries

Veena's Veg Nation © 2017 | All Rights Reserved | Hosted & Managed by Host My Blog | Privacy Policy