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Fresh turmeric carrot soup

Cooking Time: 20 mins

Soups

When you child is not a soup lover, try giving him this healthy colourful fresh turmeric carrot soup. He will love it and will ask for more. Fresh turmeric Carrot soup Fresh turmeric is beneficial to our health. Hence it is advised to consume small quantities of turmeric everyday. Indian...

Veena

December 11, 2017

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9 Comments

Eggless nuts cookies

Cooking Time: 25 mins

I love to bake cookies and these eggless nuts cookies have that lovely crunchy texture due to the added nuts. Eggless nuts cookies These eggless cookies are ultimate in texture and taste and flavour.The coarsely ground nuts adds a definite texture to the cookies. The cardamom flavours fills the whole...

Veena

December 8, 2017

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12 Comments

Sindhi Coconut Juice-Perfect summer drink

Cooking Time: 10 mins

Uncategorized

Indian

Sindhi coconut juice is a drink where in we use both the pulp and the water and is very delicious. For this week of Foodie Monday Bloghop , we decided to blog from Pushpita’s blog. While I browsed her blog, This caught my eyes and it looked very appealing. Hope...

Veena

December 4, 2017

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11 Comments

Ghoriba Bahla-A moroccan cookie

Cooking Time: 35 mins

Cookies

After a last minute confusion, I decided to bake Ghoriba Bahla for my moroccan theme. I think there are few few times when I pair up the themes and cook one dish. Ghoriba Bahla These moroccan cookies have a distinct texture due to the addition of roasted sesame and almonds....

Veena

December 4, 2017

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Pumpkin Oambal

Cooking Time: 20 mins

Side Dishes

Indian

Pumpkin oambal belongs to the assamese cuisine. For this month of shhh cooking , I am paired with Priya iyer and she suggested one ingredient as pumpkin.Now the search for a vegetarian recipe started and I landed on Pradnya’s blog for this recipe. It is very simple to make and...

Veena

December 4, 2017

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3 Comments

Moist fudgy brownies- the best brownies ever

American

I love to bake and i love to bake for my kids. Since they are away most of the times, I have reduced my baking spree. Sometimes I am so lucky that the kids themselves search for the recipe, get the ingredients and then bake too. One day my son...

Veena

December 3, 2017

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8 Comments

Zaalouk the moroccon aubergine salad

Cooking Time: 15 mins

Zaalouk is a very basic moroccon salad. Search the internet and you have many variations of the same and I decided to blog from mymoroccon food. I realised after cooking this salad that it is a close cousin of our Indian bhaigan bhartha. I served this with the sundried tomato...

Veena

December 3, 2017

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10 Comments

Whole wheat Sundried Tomato Sourdough Bread

Baking this Whole wheat sundried tomato sour dough bread is an achievement for meI have been for a long time planning to bake a sour dough bread but this concept of baking with wild yeast was very alien to me. I was scared to even think about starting a starter...

Veena

December 2, 2017

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11 Comments

Paneer Pesto Pull Apart Rolls for #BreadBakers

Cooking Time: 2 hrs 25 mins

Breads

Paneer pesto pull apart rolls, ah I love the flavour of this soft bread.Lately I have not been baking much of breads since both the kids are away. Now that my son is back, I am back to baking breads again. This month for Bread bakers, Kelly of Passion kneaded...

Veena

November 14, 2017

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10 Comments

Manjal Dosai | Fresh turmeric dosai

Breakfast Recipes

Indian

Today I have for you yet another naturally coloured dosai , manjal dosao or fresh turmeric dosai. Since ages Indian use turmeric to a large extent . Now we see that people all over have started to recognise the medicinal properties of Manjal of turmeric. Benefits of using turmeric Turmeric...