After a hiatus of nearly 3 months due to personal reasons, I am back to my world of blogging with this healthy recipe with moringa as a star ingredient. They...
Ugadi pachadi by ingredients is so similar to our maanga pachadi. Both show us that what life has to offer us with all the different tastes like sweet, sour, tanginess,...
For the Cookbook challenge this week , it is this delicious baby corn starter which is a little tangy and spicy and a perfect party starter. Try out this simple...
When we Bm family met up few months back Pj gifted each of us with some goodies and my goody bag consisted of a lovely book-No oil Vegetarian recipes from...
A must in any Tamil south Indian lunch menu will be either sambhar or kuzhambu. This kuzhambu has spices ground fresh with coconut and it is devoid of the usual...
Hi One dish that missed out in this sporadic blogging is this kootu with banana stem. The taste is a little similar to avial.Banana stem is high in fibre and...
Hi This is one of the recipes that I have learnt from my cousin sister. Wonder how she comes up with so many thogayal varieties. INGREDIENTS Cabbage 1/2 cup Black...
Hi Think of Rava Idli and we can only think of MTR. My daughter loved MTR rava idli until she tasted these idlis. But once she ate these her loyalties...