DOSA WAFFLE Well, like many other fusion dishes, this is one of them. I am a typical south Indian Tambrahm. Hence like most of the south Indians, I have the...
Semiya or vermicelli kesari is a sweet dish which can be cooked very quickly and easily. Want to make this kesari even faster? Then this semiya kesari in instant pot...
Idli the quintessential breakfast of south Indian has found its way into most homes across the world. Most of us like hot piping soft idlis with some chutney and sambar....
Potatoes are favourites of many. Especially if the potatoes are roasted golden brown and crispy. But then the factor of too much oil does deter many from roasting it in...
Milagu kuzhambu, paruppu thogayal is a perfect combination in pathya samayal. My mother would cook this milagu kuzhambu once a week. There was always a perfect balance in terms of...
Mixed Fruit Jam brings back memories to me. Especially the red coloured kissan fruit jam. Many of us would have either eaten it ourselves or would definitely have packed bread...
Rava Kesari is a simple Indian dessert. This Rava Kesari finds its way in most homes. Especially during festivals one of the sweet dishes will definitely be the Rava Kesari....
Arbi or seppankizhangu is a root which most of us like to eat in the roasted form. However, the word roasting does bring in the image of usage of lots...
Kasi halwa is the star of any south Indian tamizh wedding. In our weddings, this kasi halwa always features. I always wonder why the name of Kasi is given to...