Our ancestors designed the daily food that we cook at home in the most scientific way. If you observe our traditional way of cooking and eating, it is always about...
This post is very special to me. I joined this wonderful group Foodie Monday Bloghop 100 weeks ago. I joined in their bloghop when this group was celebrating their 100th...
Beaten rice flakes or avalakki or aval is the best option when you want to snack and have certain diet restrictions. The dry mixture made from beaten rice flakes is...
Dosai is a regular in my household. We are a typical madrasi family where our breakfast would be either idli/ dosai/ Pongal. Of course with the change in our diet,...
Sheer Khurma is a must have dessert during Eid. The main ingredient that is used in Sheer Khurma is the Nylon vermicelli or the very thin type of vermicelli. I...
Summer in Chennai is not a season we look forward to. Weather here, especially during the summer solstice, is very hot. What makes it all the worse is that it...
I still remember the corn chat which vibha would love every time she visited the mall nearby. This tangy sweet corn chaat can be prepared as a snack for any...
Cooking has become so much easier since the day I started cooking in my wonderchef nutripot. I have been experimenting with many recipes and today I am posting an easy...
This journey from rice to quinoa has been very good. When I first started using quinoa as a replacement for rice, I feel it might be a short-lived journey. Being...